Description
Buckwheat is an ancient grain that is naturally gluten free and full of healthy fibre and complex carbohydrates. This buckwheat is grown on one of the highest alpine plateaus of the world amongst 5 of the world’s 14 tallest mountains in an area called Deosai. The product you have purchased comes from fields that are taken care of by thousands of farming families without the use of chemical fertilizers or pesticides.
Buckwheat Flour is rich in Iron, and provides your daily dose of complex carbohydrates without gluten. Ideal for those suffering from gluten intolerance or celiac disease. Buckwheat flour can be used to prepare flat breads, pancakes or cookies!
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