White Quinoa Flour

Description

Quinoa is an ancient grain that is naturally gluten free and full of healthy fibre, complex carbohydrates and protein. This quinoa is grown on one of the highest alpine plateaus of the world amongst 5 of the world’s 14 tallest mountains in an area called Deosai. The product you have purchased comes from fields that are taken care of by thousands of farming families without the use of chemical fertilizers or pesticides.

Quinoa is also rich in a lot of micronutrients including magnesium, phosphorus, manganese and folate. You can enrich flours with Quinoa flour to make flatbread or leavened bread to provide an extra dose of protein or make them entirely with quinoa as a gluten free alternate.